River Rocks Service List

Main Menu

• Appetizers

  • Crab Stack

    fresh mango, avocado and crab meat with citrus basil oil & arugula

    $12.00

  • Roasted Tomato Flatbread

    roasted tomato, goat cheese, balsamic onions, garlic

    $8.00

  • Yellowfin Tuna

    sesame seared sushi grade tuna with a cucumber salad

    $9.00

  • Wild Mussels

    in white wine, garlic, fresh tomato and butter

    $8.00

  • Lobster Risotto

    roasted fennel risotto, with fresh lobster & butternut squash puree

    $10.00

  • Beef Carpaccio

    house made, parmesan, capers & red onions drizzled with truffle oil

    $9.00

• Soup & Salads

  • Soup Du Jour

    seasonally inspired house made soup

    $6.00

  • Char Grilled Romaine

    warm romaine, parmesan crisp, house made caesar dressing

    $7.00

  • Baby Spinach Salad

    balsamic vinaigrette, goat cheese, fresh berries & pecan pralines

    $7.00

  • House Salad

    feta cheese & shaved fennel over field greens, watermelon & candied pecans with orange blossom honey mustard vinaigrette

    $5.00

  • Tomato Asparagus Salad

    fresh asparagus, basil, red onions, crumbled blue cheese & balsamic glaze

    $8.00

• Seafood

  • Wild Caught Mahi

    seared, crab, asparagus & lobster cream sauce, mashed potatoes

    $28.00

  • Grouper

    pan seared, white wine, capers, tomato, olives, lemon, roasted potatoes

    $25.00

  • Grilled Scallops

    mustard marinated, sun dried tomato pearl pasta, asparagus

    $23.00

  • Yellowtail Snapper

    fried whole, with roasted potatoes and asparagus

    $24.00

  • Yellowfin Tuna

    seared with 5 spice, ginger risotto, fresh vegetables & soy reduction

    $22.00

• Meat

  • Filet Of Beef

    7 oz. filet mignon with roasted potatoes and seasonal vegetable

    $24.00

  • Marinated Flank Steak

    portobello, mashed potatoes and a peppercorn demi glace

    $22.00

  • Slow Roasted Prime Rib

    horseradish mashed potatoes & au jus

    10 Oz.	$18.00
    14 Oz.	$22.00

  • Veal Osso Bucco

    braised with root vegetables, roasted potatoes, veal demi glace

    $28.00

  • Rack Of Lamb

    garlic mashed potatoes, roasted fennel- lemongrass & mint salad

    $26.00

  • Chicken Breast

    stuffed with spinach and chevre & served with risotto

    $19.00

  • Duck Breast

    soy marinated, with an arugula orange salad, garlic mashed potatoes

    $24.00

• Pasta

  • Seafood Portofino

    shrimp, mussels and scallops tossed a portofino sauce

    $22.00

  • Lobster Ravioli

    with brandy lobster creme, asparagus, roasted red peppers

    $24.00

• Sides

  • Garlic Mashed Potatoes

    $4.00

  • Rosemary Roasted Potatoes

    $4.00

  • Creamy Risotto

    $4.00

  • Seasonal Vegetable

    $4.00

  • Grilled Asparagus

    $4.00

  • Creamed Spinach

    $4.00

• Cheese Selection

  • Chef Selection

    artisanal cheese hand selected by the chef

    $8.00

  • Brie

    mild soft cheese served warm with poached fruit

    $7.00

  • Manchego

    firm buttery spanish sheeps milk cheese with figs

    $8.00

  • Moody Bleu

    lightly smoked blue veined cows milk cheese with honey comb

    $8.00

  • Vermont White Cheddar

    medium sharp all natural cheese with poached fruit

    $7.00

  • Sampler Selection

    your choice of three of our domestic or imported cheeses

    $16.00